2025 Graduate Student Research Competition

Two men share a laugh in a conference room during the 2025 Graduate Student Research Competition, while several others discuss their graduate research in the background.

STUDENT RESEARCH COMPETITION AWARD WINNERS

Fifth Annual Obesity Research Initiative Symposium February 11, 2025

Awards 

Oral Presentation: 1st place Monetary Award

Poster Presentation: 1st and 2nd place  (multiple categories) Monetary Awards

Topic Categories

All submissions must be obesity related. Abstracts are accepted in one of four categories:

  • Basic Science Research
  • Clinical Research
  • Social and Behavioral Research
  • Community and/or Policy Research

Student Presentation Winners

Oral Presentation Winner

Tianli Wang  PhD Student, Department of Nutritional Sciences, First Place 

 Presentation: The Interactive Effect of Prenatal Vitamin D Status and Maternal Obesity on Birth Outcomes among US Black Women.

Tianli Wang is a PhD/DI student in the Department of Nutritional Sciences, Child Diet and Health Disparities Research Lab under the direction of Dr. Sina Gallo. Her re- search focuses on the effect of vitamin D status in pregnant women on birth outcomes.

Basic Science Poster Winners

Austin Mills, PhD Student, Nutritional Sciences. First Place 

Presentation: Impact of Adolescent Semaglutide Injections on Body Weight and Composition

Rawad Basma, Master’s Student, Nutritional Sciences.  Second Place 

Presentation: Effect of an Adolescent Western Diet on the Brain and Impulsive Eating Behavior

Clinical, Behavior, or Community Poster Winners

Alyssa Guadagni  PhD Candidate, Nutritional Sciences. First Place

Presentation: Impact of Pecan Consumption on Fasting Blood Lipids: A Dose-Response Analysis

 

Megan Appelbaum PhD Candidate, Nutritional Sciences. Second Place

Presentation: Methods Used in a Pre- implementation Analysis of Evidence- Based Family Healthy Weight Programs in Georgia Cooperative Extension